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How it Stacks Up
Rating distribution for 'seared diver sea scallops and foie gras' compiled from 98 web mentions.
This is rated in the all-time top 1% compared to all dishes in New York, NY.
What people are saying
our favorite dish, and we have never been disappointed with any menu choice
seared and served with foie gras, artichokes, fuji apples, and a cider vinegar gastrique
as good as it gets
succulent and perfectly done
sea scallops and lobe of foie gras Again, very delectable and bursting with flavor.
and imaginative food preparations seared foie gras over divers scallops? oh, my! and team service
were seared and served with foie gras artichokes, fuji apples, and a cider vinegar gastrique.
The lentil soup with foie gras dumplings was the best soup I have ever
vinaigrette, and the terrine of foie gras with the sweet sherry caviar, both lovely and
our other entree of the diver sea scallops and lobe of foie gras. Again, very
first full course was a foie gras pate with a number of prettily presented accompaniments,
the lamb, my wife, the foie gras and scallops. I never would have tried
and a small sliver of foie gras over-cooked for $31. Served in a room so
nothing special nor was the foie gras which simply tasted like butter with no complexity.
appetizers: prawn risotto & duck foie gras both excellent. Ribeye & shortrib entree was fabulous
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1 E 15th St
New York, NY 10003
New American   French   $$$$
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* These dish recommendations are for planning purposes only. It may be advisable to check with restaurant for latest menu before getting your hopes up.